Thanks Christina. It is pretty easy to make your own. I do my with sweet potato, basically boil them until really soft, mix with flour of your choice in the food processor until it’s a doughy consistency- pat or roll them out and “fry” them in a pan (at first I used some cooking spray but now don’t even need that really). If I made a big batch I think I’d be better off. I wait until I want lunch and then don’t want to start the process haha. I’ll let you know if I find any without salt!.