Dining out does get easier, but some old favorites call to me. Thankfully there are alternatives that offer almost ideal options. I snagged a sweet pea salad tartine (with pink radishes, broccoli pesto, and Sumac) from a new bakery cafe for my dinner at my desk yesterday. It was delicious and I am already working on a copycat. I’ll skip the bread for my homemade version and eat the pea salad for days.