Mr. Love Chard
- Posts: 61
Yes… While your taste buds are healing and acquiring the natural taste of plants try upping the amount of vinegar and spices to your dressings or other dishes. I remember at the start of my journey I was adding a heaping dose of ancho power, chili powder, or red chili flakes to almost everything to get some kick. I rarely do any of that now.
You can create a dressing in your blender, taste it, add a little more vinegar or spices, and keep tasting as you add. [don’t add too much all at once… it’s hard to take it out! ;)] Eventually, your taste buds will require less and less until they are fully healed and you’ll be able to make all of your recipes the same without adding additional.