Sweet Potato Hummus

I brought hummus!!!

You guys…. I seriously eat this with a spoon. #noshame

Sweet potatoes, chickpeas, sesame seeds with a twist of curry and cumin.

Perfection.

Enjoy with raw vegetables, as a salad topper, in a wrap, spread over toasted whole sprouted grain Ezekiel bread… or seriously just by itself with a giant spoon. No serving size here… enjoy to satisfaction!

Category
Prep Time15 mins
 2 cups chickpeas/garbanzo beans
 1 ½ cups cooked sweet potato
 2 tbsp sesame seeds
 12 tbsp fresh squeezed lemon juice
 1 tbsp raw tahini*
 2 cloves of garlic
 1 tsp curry powder
 ½ tsp ground cumin
 ½ tsp paprika
  cup water**
1

Combine all ingredients into a high powered food processor.

2

Blend until smooth.

3

Top with a few extra sesame seeds.

NOTES
4

*Tahini is sesame seed paste. This can be found in most grocery stores either in their health food department or ethnic food aisle.

5

**Use more water if needed to reach desired consistency.

 

Ingredients

 2 cups chickpeas/garbanzo beans
 1 ½ cups cooked sweet potato
 2 tbsp sesame seeds
 12 tbsp fresh squeezed lemon juice
 1 tbsp raw tahini*
 2 cloves of garlic
 1 tsp curry powder
 ½ tsp ground cumin
 ½ tsp paprika
  cup water**

Directions

1

Combine all ingredients into a high powered food processor.

2

Blend until smooth.

3

Top with a few extra sesame seeds.

NOTES
4

*Tahini is sesame seed paste. This can be found in most grocery stores either in their health food department or ethnic food aisle.

5

**Use more water if needed to reach desired consistency.

Sweet Potato Hummus
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