Name: Sweet Potato Hummus
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups chickpeas/garbanzo beans; 1 ½ cups cooked sweet potato; 2 tbsp sesame seeds; 12 tbsp fresh squeezed lemon juice; 1 tbsp raw tahini*; 2 cloves of garlic; 1 tsp curry powder; ½ tsp ground cumin; ½ tsp paprika; ⅓ cup water**

I brought hummus!!!

You guys…. I seriously eat this with a spoon. #noshame

Sweet potatoes, chickpeas, sesame seeds with a twist of curry and cumin.

Perfection.

Enjoy with raw vegetables, as a salad topper, in a wrap, spread over toasted whole sprouted grain Ezekiel bread… or seriously just by itself with a giant spoon. No serving size here… enjoy to satisfaction!

CategoryDips + Condiments

Prep Time15 mins

2 cups chickpeas/garbanzo beans

1 ½ cups cooked sweet potato

2 tbsp sesame seeds

12 tbsp fresh squeezed lemon juice

1 tbsp raw tahini*

2 cloves of garlic

1 tsp curry powder

½ tsp ground cumin

½ tsp paprika

⅓ cup water**

Combine all ingredients into a high powered food processor.

Blend until smooth.

Top with a few extra sesame seeds.

NOTES

*Tahini is sesame seed paste. This can be found in most grocery stores either in their health food department or ethnic food aisle.

**Use more water if needed to reach desired consistency.

Ingredients