¾ cup Almond Butter [raw, unsalted; or nut butter of your choice]
1 cup Water
1 tsp Ginger Powder [or 2 tbsp minced fresh ginger]
6 tbsp Lime Juice
2 ½ tbsp Braggs Liquid Aminos
4 pitted Medjool Dates
4 tsp Onion Powder
1 tbsp Garlic Powder
1 tsp Dulse Flakes [optional]
1
Blend all ingredients in a high-powered blender/food processor until creamy!
To make the Zesty Orange version of this recipe, add ingredients below to your blender & blend:
- 1 cup Almond Ginger Sauce
- 1 large orange [or 3 clementines]
- 2 tablespoons chopped green onion
- 1 teaspoons orange zest, optional
Ingredients
¾ cup Almond Butter [raw, unsalted; or nut butter of your choice]
1 cup Water
1 tsp Ginger Powder [or 2 tbsp minced fresh ginger]
6 tbsp Lime Juice
2 ½ tbsp Braggs Liquid Aminos
4 pitted Medjool Dates
4 tsp Onion Powder
1 tbsp Garlic Powder
1 tsp Dulse Flakes [optional]
Directions
1
Blend all ingredients in a high-powered blender/food processor until creamy!
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