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Almond Ginger Sauce & Zesty Orange Sauce

Yields1 Serving

 ¾ cup Almond Butter [raw, unsalted; or nut butter of your choice]
 1 cup Water
 1 tsp Ginger Powder [or 2 tbsp minced fresh ginger]
 6 tbsp Lime Juice
 2 ½ tbsp Braggs Liquid Aminos
 4 pitted Medjool Dates
 4 tsp Onion Powder
 1 tbsp Garlic Powder
 1 tsp Dulse Flakes [optional]
1

Blend all ingredients in a high-powered blender/food processor until creamy!