If you've ever had the Bitchin' Sauce [Chipotle style] from Costco, you know how amazing it is to now have a whole food, plant-based version of it! O.M.G. YASSSS!!!
Good as a dip for tortilla chips or pitas or veggies, spread on toast or in a wrap, as a salad topper/dressing, in lettuce boats, on top of roasted cauliflower... whatever!
- Freezes well for later use!
- For those in weight loss mode, be careful! It's a heavy almond butter base and its GOOD.
- The canned chipotle in adobo sauce typically has *some* oil in it, but since we're treating this ingredient and this recipe as a condiment/dish enhancer, I don't sweat it. You could always make your own out of re-hydrated dried chipotle peppers. Here's a homemade recipe from The Organic Dietitian.