If you love sweet yet creamy salads, this dressing is for you! Pairs great with our Rainbow Salad.
1 apple, cored [we like Fuji or Pink Lady]
12 whole raw cashews
2 tbsp tablespoons white wine vinegar [or red wine vinegar]
1 slice of sweet yellow onion [or 2 slices of shallots]
2 cloves garlic
3 sprigs fresh parsley [or 1 teaspoon dried parsley]
½ cup water [more if needed to reach desired consistency]
1
Combine all ingredients in a Ninja, Vitamix, or other high powered blender.
2
Blend until creamy.
3
Store extras in an air tight container in the fridge for up to 5-7 days.
Ingredients
1 apple, cored [we like Fuji or Pink Lady]
12 whole raw cashews
2 tbsp tablespoons white wine vinegar [or red wine vinegar]
1 slice of sweet yellow onion [or 2 slices of shallots]
2 cloves garlic
3 sprigs fresh parsley [or 1 teaspoon dried parsley]
½ cup water [more if needed to reach desired consistency]
Directions
1
Combine all ingredients in a Ninja, Vitamix, or other high powered blender.
2
Blend until creamy.
3
Store extras in an air tight container in the fridge for up to 5-7 days.
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