OMG. I can't handle this recipe... it's crunchy, crispy, spicy, and sweet all rolled into one. Great on tofu scramble, salads, wraps. Amazing.
1 cup unsweetened coconut chips
1 tbsp water
2 tsp coconut aminos
2 tsp plant-based Worcestershire sauce [I use Edward & Sons brand]
½ tsp liquid aminos
¼ tsp smoked paprika [more for more spice]
¼ tsp onion powder
¼ tsp garlic powder
1 dash black pepper
1 dash chipotle powder
1
Combine all ingredients in a bowl and coat well.
2
Cook in a pan on the stovetop on low-medium heat, stirring frequently. The coconut bacon will crisp the longer you leave it in... I love it crispy!
Be careful not to burn.
Ingredients
1 cup unsweetened coconut chips
1 tbsp water
2 tsp coconut aminos
2 tsp plant-based Worcestershire sauce [I use Edward & Sons brand]
½ tsp liquid aminos
¼ tsp smoked paprika [more for more spice]
¼ tsp onion powder
¼ tsp garlic powder
1 dash black pepper
1 dash chipotle powder
Directions
1
Combine all ingredients in a bowl and coat well.
2
Cook in a pan on the stovetop on low-medium heat, stirring frequently. The coconut bacon will crisp the longer you leave it in... I love it crispy!
Be careful not to burn.
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