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Cold Bean and Veggie Salad with Chickpeas + Sweet Potatoes

Yields1 ServingPrep Time10 mins

I LOVE cold bean and veggie salads. The greatest part is...

 3 cups cooked chickpeas
 1 ½ cups chopped tomatoes [I love cherry or grape]
 ¾ cup chopped, cooked sweet potato
 1 small sweet onion, chopped [or other variety]
 3 cloves garlic, chopped [or a small handful or garlic scapes or chives, chopped]
 1 cup raw broccoli slaw or finely chopped broccoli
 1 green pepper, chopped
 1 medium zucchini, chopped
 1 medium cucumber, chopped
 ½ avocado, cubed
 2 tbsp balsamic vinegar
 2 tbsp white vinegar
 2 tbsp fresh lemon juice
 1 dash black pepper
1

Combine all ingredients.

2

Stir.

3

Serve.

4

Note: Even better chilled in the fridge to let it marinate with the vinegar and juices.