No eggs or dairy milk needed here! Loving this French Toast recipe for comfort food favorites!

Combine batter ingredients and blend well. It will be sticky-gooey.
Pour batter in a shallow dish.
Evenly coat bread and cook on low to medium heat for a few minutes. It's important to not have the temperature too high.
Once the first side is cooked fully, you'll be use a flipper to separate from the pan and and flip.
Ingredients
Directions
Combine batter ingredients and blend well. It will be sticky-gooey.
Pour batter in a shallow dish.
Evenly coat bread and cook on low to medium heat for a few minutes. It's important to not have the temperature too high.
Once the first side is cooked fully, you'll be use a flipper to separate from the pan and and flip.
What’s the sauce?
It’s frozen strawberries thawed and mashed! 🙂