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Garlic Chili Sweet Potato Fries

Yields1 ServingPrep Time25 minsCook Time45 minsTotal Time1 hr 10 mins

 3 medium Sweet Potatoes [scrubbed]
 3 tbsp Tahini
 2 tbsp Water
 1 tsp Garlic Powder
 ½ tbsp Onion Powder
 1 tsp Chili Powder
 1 tbsp Oregano [or No Salt Seasoning Blend]
 2 tbsp Nutritional Yeast
 Serve with ketchup, mustard, nutritarian sour cream, or dip of choice! Garnish with chopped cilantro if desired :)

Preheat oven to 375F.


Wash sweet potatoes, cut them into 1 cm sticks that resemble fries [or thicker wedges that will add a little cooking time], and place them in a large mixing bowl.


In a small bowl, combine tahini, lemon juice, and water. Using your hands, toss and coat the sweet potatoes with the tahini mixture.


Combine the remaining ingredients in a small bowl and mix until combined. Add to the sweet potato bowl and toss sweet potatoes until they are well coated.


On a parchment paper lined pan, place sweet potato fries in rows so they are not touching one another [this will allow them to get crispy and cook evenly].


Bake for 40-45 minutes, flipping halfway through. Serve warm!! <3


*Note: This recipe works great with white potatoes as well! Although I prefer the sweet and savory aspect of sweet potato fries [plus all those added antioxidants & phytochemicals]!