Preheat oven to 375F.
Wash sweet potatoes, cut them into 1 cm sticks that resemble fries [or thicker wedges that will add a little cooking time], and place them in a large mixing bowl.
In a small bowl, combine tahini, lemon juice, and water. Using your hands, toss and coat the sweet potatoes with the tahini mixture.
Combine the remaining ingredients in a small bowl and mix until combined. Add to the sweet potato bowl and toss sweet potatoes until they are well coated.
On a parchment paper lined pan, place sweet potato fries in rows so they are not touching one another [this will allow them to get crispy and cook evenly].
Bake for 40-45 minutes, flipping halfway through. Serve warm!! <3
*Note: This recipe works great with white potatoes as well! Although I prefer the sweet and savory aspect of sweet potato fries [plus all those added antioxidants & phytochemicals]!