One of my favorite dishes to date! I have been wanting to make a mango cabbage slaw for so long, and this was exactly what I was thinking!
Sweet and spicy; a perfect addition to your tacos, salads, or as a dish on its own.
Base
1 cup chopped mango
2 cups thinly sliced green cabbage
1 cup cooked chickpeas
½ of one medium red onion, thinly sliced
Slaw Dressing
1 tbsp apple cider vinegar
1 tbsp tahini [ground sesame seeds]
1 tbsp water
2 tbsp Trader Joe's Taco Sauce [or 1-2 tablespoons hot sauce or taco sauce of choice]
1 tsp salt-free seasoning blend [I used Mrs. Dash's spicy]
½ tsp smoked paprika
juice from 1/2 lime
crushed red pepper flakes, optional
1
Combine base ingredients in a large bowl.
2
Mix slaw dressing and pour over base ingredients.
3
Chill in fridge.
Ingredients
Base
1 cup chopped mango
2 cups thinly sliced green cabbage
1 cup cooked chickpeas
½ of one medium red onion, thinly sliced
Slaw Dressing
1 tbsp apple cider vinegar
1 tbsp tahini [ground sesame seeds]
1 tbsp water
2 tbsp Trader Joe's Taco Sauce [or 1-2 tablespoons hot sauce or taco sauce of choice]
1 tsp salt-free seasoning blend [I used Mrs. Dash's spicy]
½ tsp smoked paprika
juice from 1/2 lime
crushed red pepper flakes, optional
Directions
1
Combine base ingredients in a large bowl.
2
Mix slaw dressing and pour over base ingredients.
3
Chill in fridge.
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