This dressing is so refreshing! One of my favorite things about this recipe is that you can go off the beaten path with it. By tweaking a few things here and there, you can really hit what your palate wants. Maybe its a little more dill, maybe a little more spice. Whatever it is, we are sure you are going to enjoy it!
All you need is a few minutes in Mom's Garden and a Nutribullet or other blender. Note, this recipe makes a large double batch, so feel free to cut the ingredients in half if you'd like.

Add all ingredients and blend in a high powered food processor such as the Vitamix, Ninja, or Nutribullet until smooth.
Ingredients
Directions
Add all ingredients and blend in a high powered food processor such as the Vitamix, Ninja, or Nutribullet until smooth.
This is amazing, so tasty!!
About how long will it last in the fridge?
YAY glad you love it! With the vinegar to help “preserve”, about a week-ish.
Looking forward to making this. I so often eat the “cheese” sauce as a dressing. It has been my old standby, not that I am kicking it to the curb, but, it is time widen my sauce/dressing horizons. This is my last ditch effort, or I may have to request an intervention. Lol 🙂