Mom’s Garden Dressing

This dressing is so refreshing! One of my favorite things about this recipe is that you can go off the beaten path with it. By tweaking a few things here and there, you can really hit what your palate wants. Maybe its a little more dill, maybe a little more spice. Whatever it is, we are sure you are going to enjoy it!

All you need is a few minutes in Mom's Garden and a Nutribullet or other blender. Note, this recipe makes a large double batch, so feel free to cut the ingredients in half if you'd like.

Category
Prep Time7 mins
 2 ½ cups chopped tomatoes
 1 medium cucumber, chopped
 ¾ cup water [more to reach desired consistency]
 ¼ cup finely chopped sweet yellow onion
 ¼ cup raw cashews
 ¼ cup raw almonds
 2 tbsp finely chopped fresh parsley
 2 tbsp fresh squeezed lemon juice [or juice from 1 medium lemon]
 2 tbsp balsamic vinegar
 1 tbsp finely chopped fresh dill [or 1 teaspoon dried dill]
 1 tsp onion powder
 1 pitted medjool date or 2 deglet noor dates
 4 cloves garlic [or 1/2 teaspoon garlic powder]
 1 dash black pepper
 crushed red pepper for spice [optional]
1

Add all ingredients and blend in a high powered food processor such as the Vitamix, Ninja, or Nutribullet until smooth.

Ingredients

 2 ½ cups chopped tomatoes
 1 medium cucumber, chopped
 ¾ cup water [more to reach desired consistency]
 ¼ cup finely chopped sweet yellow onion
 ¼ cup raw cashews
 ¼ cup raw almonds
 2 tbsp finely chopped fresh parsley
 2 tbsp fresh squeezed lemon juice [or juice from 1 medium lemon]
 2 tbsp balsamic vinegar
 1 tbsp finely chopped fresh dill [or 1 teaspoon dried dill]
 1 tsp onion powder
 1 pitted medjool date or 2 deglet noor dates
 4 cloves garlic [or 1/2 teaspoon garlic powder]
 1 dash black pepper
 crushed red pepper for spice [optional]

Directions

1

Add all ingredients and blend in a high powered food processor such as the Vitamix, Ninja, or Nutribullet until smooth.

Mom’s Garden Dressing
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Comments

  1. Jannie M Scott

    Looking forward to making this. I so often eat the “cheese” sauce as a dressing. It has been my old standby, not that I am kicking it to the curb, but, it is time widen my sauce/dressing horizons. This is my last ditch effort, or I may have to request an intervention. Lol 🙂

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