This dressing is so refreshing! One of my favorite things about this recipe is that you can go off the beaten path with it. By tweaking a few things here and there, you can really hit what your palate wants. Maybe its a little more dill, maybe a little more spice. Whatever it is, we are sure you are going to enjoy it!
All you need is a few minutes in Mom's Garden and a Nutribullet or other blender. Note, this recipe makes a large double batch, so feel free to cut the ingredients in half if you'd like.
2 ½ cups chopped tomatoes
1 medium cucumber, chopped
¾ cup water [more to reach desired consistency]
¼ cup finely chopped sweet yellow onion
¼ cup raw cashews
¼ cup raw almonds
2 tbsp finely chopped fresh parsley
2 tbsp fresh squeezed lemon juice [or juice from 1 medium lemon]
2 tbsp balsamic vinegar
1 tbsp finely chopped fresh dill [or 1 teaspoon dried dill]
1 tsp onion powder
1 pitted medjool date or 2 deglet noor dates
4 cloves garlic [or 1/2 teaspoon garlic powder]
1 dash black pepper
crushed red pepper for spice [optional]
1
Add all ingredients and blend in a high powered food processor such as the Vitamix, Ninja, or Nutribullet until smooth.
Ingredients
2 ½ cups chopped tomatoes
1 medium cucumber, chopped
¾ cup water [more to reach desired consistency]
¼ cup finely chopped sweet yellow onion
¼ cup raw cashews
¼ cup raw almonds
2 tbsp finely chopped fresh parsley
2 tbsp fresh squeezed lemon juice [or juice from 1 medium lemon]
2 tbsp balsamic vinegar
1 tbsp finely chopped fresh dill [or 1 teaspoon dried dill]
1 tsp onion powder
1 pitted medjool date or 2 deglet noor dates
4 cloves garlic [or 1/2 teaspoon garlic powder]
1 dash black pepper
crushed red pepper for spice [optional]
Directions
1
Add all ingredients and blend in a high powered food processor such as the Vitamix, Ninja, or Nutribullet until smooth.
0
This is amazing, so tasty!!
About how long will it last in the fridge?
YAY glad you love it! With the vinegar to help “preserve”, about a week-ish.
Looking forward to making this. I so often eat the “cheese” sauce as a dressing. It has been my old standby, not that I am kicking it to the curb, but, it is time widen my sauce/dressing horizons. This is my last ditch effort, or I may have to request an intervention. Lol 🙂