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Nutritarian Sour Cream/Mayo

Yields1 ServingPrep Time5 mins

This tasty condiment is so versatile that it can be used to replace both sour cream and mayo!

 1 package [12-14 ounces] organic soft* tofu
 ½ cup raw cashews**
 2 tbsp lemon juice + a little lemon zest if you wish
 2 tbsp white vinegar
 1 heaping tbsp mustard, any variety [we like spicy brown or Dijon]
  tsp onion powder
 1 pinch garlic powder
 1 dash black pepper
 1 dash ground cayenne pepper, optional
 water [as needed to reach desired consistency]

Place all ingredients in a high-powered blender/food processor [we use our Nutribullet] and blend until creamy.


*If using firm or extra firm, simply add some water until desired consistency.


**If you would like to restrict your nuts or have a nut allergy you can replace cashews with an even amount of cooked beans or do a combination of both. This is a common practice at Love Chard HQ. [chickpeas/garbanzo beans are our fav!]