Missing those PB&J's your mom used to make? Well miss no more!
We like this m dish for breakfast mostly, but it can totally be enjoyed any time of the day. Super easy to make and very tasty... almost like the ones mom used to make. 😉
1 slice of Sprouted Grain Ezekiel Bread
1 tbsp peanut butter or almond butter [salt-free, oil-free, and sugar-free]
½ cup frozen mixed berries
1
Toast slice of bread.
2
Heat berries in stove top pot for a few minutes until melted and syrupy.
3
Spread peanut or almond butter on toast and top with syrupy berries.
Ingredients
1 slice of Sprouted Grain Ezekiel Bread
1 tbsp peanut butter or almond butter [salt-free, oil-free, and sugar-free]
½ cup frozen mixed berries
Directions
1
Toast slice of bread.
2
Heat berries in stove top pot for a few minutes until melted and syrupy.
3
Spread peanut or almond butter on toast and top with syrupy berries.
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