PB&J Toast

Missing those PB&J's your mom used to make? Well miss no more! 

We like this m dish for breakfast mostly, but it can totally be enjoyed any time of the day. Super easy to make and very tasty... almost like the ones mom used to make. 😉 

Category
Prep Time8 mins
 1 slice of Sprouted Grain Ezekiel Bread
 1 tbsp peanut butter or almond butter [salt-free, oil-free, and sugar-free]
 ½ cup frozen mixed berries
1

Toast slice of bread.

2

Heat berries in stove top pot for a few minutes until melted and syrupy.

3

Spread peanut or almond butter on toast and top with syrupy berries.

 

Ingredients

 1 slice of Sprouted Grain Ezekiel Bread
 1 tbsp peanut butter or almond butter [salt-free, oil-free, and sugar-free]
 ½ cup frozen mixed berries

Directions

1

Toast slice of bread.

2

Heat berries in stove top pot for a few minutes until melted and syrupy.

3

Spread peanut or almond butter on toast and top with syrupy berries.

PB&J Toast
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