Nutritarian Pancakes, now named “Plantcakes”. These dense nutri-cakes are so great and filling. This ain’t your fluffy IHOP pancake!
The batter will be THICK; that’s normal for this type of dense batter. Form into a small pancake shape in the pan and cook on medium heat. Once the bottom is cooked and starts to brown nicely, it should be easy to flip. Cook for a few minutes on each side until inside is cooked through.
Top with strawberry-blueberry “syrup” [thawed and blended berries] and fresh bananas. We also top ours with a little fresh ground raw almond butter to make a PB&J pancake!
Combine all ingredients into a large bowl and mix thoroughly with a heavy duty spoon.
Form into a small pancake shape in the pan and cook on medium heat.
Once the bottom is cooked and starts to brown nicely, it should be easy to flip.
Cook for a few minutes on each side until inside is cooked through.
Top with strawberry-blueberry "syrup" [thawed and blended berries] and fresh bananas. For an extra treat, top with fresh ground raw almond butter to make a PB&J pancake!
Ingredients
Directions
Combine all ingredients into a large bowl and mix thoroughly with a heavy duty spoon.
Form into a small pancake shape in the pan and cook on medium heat.
Once the bottom is cooked and starts to brown nicely, it should be easy to flip.
Cook for a few minutes on each side until inside is cooked through.
Top with strawberry-blueberry "syrup" [thawed and blended berries] and fresh bananas. For an extra treat, top with fresh ground raw almond butter to make a PB&J pancake!