Helloooooooooo fall!
....almost.
Don't just save this recipe for the fall season; we enjoy this delight all year-round. Crowd favorite and definitely a hit with the kids as well! It gets cleared out at every event we bring it to. I love sharing plant-based love!
1 can pure pumpkin puree
12 deglet noor dates or 8 medjool dates [chopped and pitted]
¼ cup raw almond butter
⅛ cup unsweetened almond milk
2 tsp cinnamon
splash of vanilla
1
Blend on ingredients in a high powered food processor until smooth.
2
Top with a few raw pumpkin seeds.
3
Serve chilled with sliced apples and celery.
Ingredients
1 can pure pumpkin puree
12 deglet noor dates or 8 medjool dates [chopped and pitted]
¼ cup raw almond butter
⅛ cup unsweetened almond milk
2 tsp cinnamon
splash of vanilla
Directions
1
Blend on ingredients in a high powered food processor until smooth.
2
Top with a few raw pumpkin seeds.
3
Serve chilled with sliced apples and celery.
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