Pumpkin Caramel Dip

Helloooooooooo fall!
....almost.

Don't just save this recipe for the fall season; we enjoy this delight all year-round. Crowd favorite and definitely a hit with the kids as well! It gets cleared out at every event we bring it to. I love sharing plant-based love!

Category
Prep Time10 mins
 1 can pure pumpkin puree
 12 deglet noor dates or 8 medjool dates [chopped and pitted]
 ¼ cup raw almond butter
  cup unsweetened almond milk
 2 tsp cinnamon
 splash of vanilla
1

Blend on ingredients in a high powered food processor until smooth.

2

Top with a few raw pumpkin seeds.

3

Serve chilled with sliced apples and celery.

Ingredients

 1 can pure pumpkin puree
 12 deglet noor dates or 8 medjool dates [chopped and pitted]
 ¼ cup raw almond butter
  cup unsweetened almond milk
 2 tsp cinnamon
 splash of vanilla

Directions

1

Blend on ingredients in a high powered food processor until smooth.

2

Top with a few raw pumpkin seeds.

3

Serve chilled with sliced apples and celery.

Pumpkin Caramel Dip
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