Savory Mushroom Gravy


This recipe is a double batch; great to freeze for later pasta, chickpea burgers, or baked sweet potatoes. Perfect Thanksgiving gravy.

It is simply delicious!

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Suggestions for meals:

1. On top of mashed cauliflower or mashed sweet potatoes.
2. Stir in with steamed vegetables like broccoli, cauliflower, green beans, etc.
3. Pour over bean + oat + veggie burger.
4. Mix in with black bean noodles, mung bean noodles, whole wheat noodles, etc. to make a stroganoff.
5. Top 
sautéed spinach, kale, garlic, onion, and spices [sautéed in vegetable broth/water].

 

Category
Prep Time10 minsCook Time15 minsTotal Time25 mins
 1 lb mushrooms, any variety or a mixture [We used white button and baby bella]
 1 cup water
 ¾ cup unsweetened almond milk [or other unsweetened plant-based milk]*
 ½ cup cashews
 2 tbsp coconut aminos**
 1 tbsp nutritional yeast
 1 ¼ tsp onion powder
 1 ¼ tsp garlic powder
 ¾ tsp black pepper
 ¼ tsp white pepper [optional]
 1 pinch ground sage
 1 pinch rosemary
 1 pinch thyme
1

Combine all ingredients in a high powdered food processor and blend until smooth.

2

Transfer to a stove-top saucepan and cover with tight lid.

3

Bring to boil for 8 minutes.

4

Reduce heat and serve warm.

5

Store leftovers in the refrigerator in an air tight container. Any amount that you will not eat over the next few days can be stored in the freezer in serving size containers.

NOTES
6

*May substitute for almond meal [ground almonds].

7

**May substitute for 2 tablespoons of liquid aminos or other alternative low sodium soy sauce.

Ingredients

 1 lb mushrooms, any variety or a mixture [We used white button and baby bella]
 1 cup water
 ¾ cup unsweetened almond milk [or other unsweetened plant-based milk]*
 ½ cup cashews
 2 tbsp coconut aminos**
 1 tbsp nutritional yeast
 1 ¼ tsp onion powder
 1 ¼ tsp garlic powder
 ¾ tsp black pepper
 ¼ tsp white pepper [optional]
 1 pinch ground sage
 1 pinch rosemary
 1 pinch thyme

Directions

1

Combine all ingredients in a high powdered food processor and blend until smooth.

2

Transfer to a stove-top saucepan and cover with tight lid.

3

Bring to boil for 8 minutes.

4

Reduce heat and serve warm.

5

Store leftovers in the refrigerator in an air tight container. Any amount that you will not eat over the next few days can be stored in the freezer in serving size containers.

NOTES
6

*May substitute for almond meal [ground almonds].

7

**May substitute for 2 tablespoons of liquid aminos or other alternative low sodium soy sauce.

Savory Mushroom Gravy
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