Sweet and Spicy Southwest Dressing

YE-HAW!!! Ok, let's eat...

I love enjoying this dressing on a salad filled with romaine, spinach, onions, tomatoes, peppers, black beans, corn, avocado, and cilantro.

This dressing has already been a huge hit with friends and family and now I am excited to share it with you babes!

Category
Prep Time5 mins
 ¾ cup salsa of your choice [I used my mom's homemade organic salsa, medium heat]
 6 oz tofu [about 3/4 cup]
  cup chopped pineapple [or less if you want it not-as-sweet]
 2 tsp nutritional yeast [unfortified]
 1 tsp ground cumin
 Top with red pepper flakes, Mrs. Dash's Southwest Chipotle salt-free seasoning blend, or other salt-free blend]
1

Add all ingredients into a high powered blender and blend until smooth. You may also choose to leave out the salsa when blending the ingredients and then hand-stir it in afterwards.

 

Ingredients

 ¾ cup salsa of your choice [I used my mom's homemade organic salsa, medium heat]
 6 oz tofu [about 3/4 cup]
  cup chopped pineapple [or less if you want it not-as-sweet]
 2 tsp nutritional yeast [unfortified]
 1 tsp ground cumin
 Top with red pepper flakes, Mrs. Dash's Southwest Chipotle salt-free seasoning blend, or other salt-free blend]

Directions

1

Add all ingredients into a high powered blender and blend until smooth. You may also choose to leave out the salsa when blending the ingredients and then hand-stir it in afterwards.

Sweet and Spicy Southwest Dressing
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