Sweet and Spicy Southwest Dressing
Yields1 ServingPrep Time5 mins
YE-HAW!!! Ok, let's eat...
¾ cup salsa of your choice [I used my mom's homemade organic salsa, medium heat]
6 oz tofu [about 3/4 cup]
⅛ cup chopped pineapple [or less if you want it not-as-sweet]
2 tsp nutritional yeast [unfortified]
1 tsp ground cumin
Top with red pepper flakes, Mrs. Dash's Southwest Chipotle salt-free seasoning blend, or other salt-free blend]
Add all ingredients into a high powered blender and blend until smooth. You may also choose to leave out the salsa when blending the ingredients and then hand-stir it in afterwards.