
Almond Ginger Sauce
6 tbsp Almond Butter (raw, unsalted) or Nut Butter of choice
½ cup Unsweetened Soy Milk or nondairy milk of choice
½ tsp Ginger Powder (or 1 tbsp minced ginger)
3 tbsp Lime Juice
1 ½ tbsp Liquid Aminos or Coconut Aminos
2 Pitted Medjool Dates
2 tsp Onion Powder
½ tbsp Garlic Powder
1 tsp Dulse Flakes (optional)
Bowl Ingredients
3 cups Cooked Quinoa (1 cup dry)
2 cups Purple Cabbage thinly sliced
1 ½ cups Shredded Carrots (about 3 to 4 carrots)
3 cups Roughly Chopped Greens (I used a baby spinach, chard, kale blend)
3 tbsp Chopped Cilantro
1
Add Almond Ginger Sauce ingredients to a blender and blend until smooth.
2
Place remaining ingredients in a large mixing bowl and combine. Pour Almond Ginger Sauce over quinoa veggie mixture and mix again.
3
Serve cold or warm. Enjoy!
*Makes 4-5 servings
Ingredients
Almond Ginger Sauce
6 tbsp Almond Butter (raw, unsalted) or Nut Butter of choice
½ cup Unsweetened Soy Milk or nondairy milk of choice
½ tsp Ginger Powder (or 1 tbsp minced ginger)
3 tbsp Lime Juice
1 ½ tbsp Liquid Aminos or Coconut Aminos
2 Pitted Medjool Dates
2 tsp Onion Powder
½ tbsp Garlic Powder
1 tsp Dulse Flakes (optional)
Bowl Ingredients
3 cups Cooked Quinoa (1 cup dry)
2 cups Purple Cabbage thinly sliced
1 ½ cups Shredded Carrots (about 3 to 4 carrots)
3 cups Roughly Chopped Greens (I used a baby spinach, chard, kale blend)
3 tbsp Chopped Cilantro
Directions
1
Add Almond Ginger Sauce ingredients to a blender and blend until smooth.
2
Place remaining ingredients in a large mixing bowl and combine. Pour Almond Ginger Sauce over quinoa veggie mixture and mix again.
3
Serve cold or warm. Enjoy!
*Makes 4-5 servings
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I made this for a work potluck and it was well received by the non-nutes! I thought it was amazing and threw some sprouts and chickpeas on top of mine. The sauce is AMAZING!
So glad you (and the omnis) enjoyed it!! This is definitely a staple in my life 😀
Chloe, this was REALLY GOOD! I didn’t have almond butter, so I subbed natural peanut butter. Loved it!!!