Toasty Chickpeas with Lime

Category
Prep Time10 minsCook Time45 minsTotal Time55 mins
 2 cans No/Low Sodium Chickpeas
 1 tbsp Tahini
 1 ½ tbsp Lime Juice
 1 tbsp Water
 1 tsp Coconut or Liquid Aminos
 1 ½ tsp Chili Powder
 1 tsp Garlic Powder
 1 tsp Onion Powder
1

Preheat oven to 375 F.

2

Line a baking sheet with parchment paper and set aside.

3

Drain & rinse chickpeas. Place in a medium sized bowl.

4

Add tahini, water, and lime to a small bowl and mix well. Add spices and mix again. Pour tahini spice mixture over chickpeas and toss until well combined.

5

Spread chickpeas on baking sheet. Make sure the chickpeas do not overlap. Bake for 25 minutes. Remove tray from oven and gently shake to move chickpeas; return to oven and bake an additional 15 - 20 minutes.

6

Let cool for 10 minutes, they are hot and crisp up as they cool!

 

Ingredients

 2 cans No/Low Sodium Chickpeas
 1 tbsp Tahini
 1 ½ tbsp Lime Juice
 1 tbsp Water
 1 tsp Coconut or Liquid Aminos
 1 ½ tsp Chili Powder
 1 tsp Garlic Powder
 1 tsp Onion Powder

Directions

1

Preheat oven to 375 F.

2

Line a baking sheet with parchment paper and set aside.

3

Drain & rinse chickpeas. Place in a medium sized bowl.

4

Add tahini, water, and lime to a small bowl and mix well. Add spices and mix again. Pour tahini spice mixture over chickpeas and toss until well combined.

5

Spread chickpeas on baking sheet. Make sure the chickpeas do not overlap. Bake for 25 minutes. Remove tray from oven and gently shake to move chickpeas; return to oven and bake an additional 15 - 20 minutes.

6

Let cool for 10 minutes, they are hot and crisp up as they cool!

Toasty Chickpeas with Lime
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