This recipe is a refreshing favorite and a great cold side salad for pasta lovers! Great for a hot summer afternoon on the deck, or as an addition to an evening BBQ with your family.
Tip: Best marinated for a few hours and also on day 2 and 3. 🙂Â

Cook pasta by following the instructions on the package.
Rinse pasta in a strainer with cold water to chill.
Combine all ingredients and stir.
Serve chilled.
*If you don't have access to fresh or freeze dried basil, use dried basil instead.
Ingredients
Directions
Cook pasta by following the instructions on the package.
Rinse pasta in a strainer with cold water to chill.
Combine all ingredients and stir.
Serve chilled.
*If you don't have access to fresh or freeze dried basil, use dried basil instead.
I can’t wait to make this for a summer picnic!