Tomato Cucumber Salata

This Tomato Cucumber Salata can be eaten by itself, on top of salads, in Buddha Bowls, in Falafel Pitas, really the sky is the limit 🙂

Category,
Prep Time30 mins
 5 cups diced Cucumbers
 4 cups diced Tomatoes
 2 tbsp chopped Mint
 2 cups chopped Parsley
 6 oz chopped Arugula
 1 ½ cups chopped Red Onion
 3 tbsp Lemon Juice
 1 ½ tbsp White Vinegar
1

Add all ingredients into a large bowl and toss it like you mean it!
Allow to marinate in the fridge for at least 1 hour to absorb all of the flavors!!

Makes a giant bowl! If you want less, half the recipe!

Ingredients

 5 cups diced Cucumbers
 4 cups diced Tomatoes
 2 tbsp chopped Mint
 2 cups chopped Parsley
 6 oz chopped Arugula
 1 ½ cups chopped Red Onion
 3 tbsp Lemon Juice
 1 ½ tbsp White Vinegar

Directions

1

Add all ingredients into a large bowl and toss it like you mean it!
Allow to marinate in the fridge for at least 1 hour to absorb all of the flavors!!

Tomato Cucumber Salata
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