I am so excited to share this with you all because this is my husband's FAVORITE special occasion treat!!
He tells everyone it tastes just like vanilla cake without the cake, hence the name 😉
Compared to a slice of cake [even wfpb cake], this dessert is far easier, faster, & healthier!
Mix all ingredients together in a small bowl!
Arrange fruit on a plate/bowl. Place the sauce mixture into a piping bag [a sandwich bag with the very tip cut off works as well] and drizzle over fruit! Alternatively, you can use a spoon to drizzle it or dip your fruit into the sauce 🙂 Top with coconut if desired!
Store in an airtight container for 6 to 7 days in the fridge <3
*Date Paste & Chai Spice Mix recipes below
Date Paste Recipe
Ingredients
Directions
Mix all ingredients together in a small bowl!
Arrange fruit on a plate/bowl. Place the sauce mixture into a piping bag [a sandwich bag with the very tip cut off works as well] and drizzle over fruit! Alternatively, you can use a spoon to drizzle it or dip your fruit into the sauce 🙂 Top with coconut if desired!
Store in an airtight container for 6 to 7 days in the fridge <3