Vanilla Cake [Without the Cake]

I am so excited to share this with you all because this is my husband's FAVORITE special occasion treat!!
He tells everyone it tastes just like vanilla cake without the cake, hence the name 😉
Compared to a slice of cake [even wfpb cake], this dessert is far easier, faster, & healthier!

Category
Prep Time15 mins
Vanilla Cake Sauce
 ¼ cup Date Paste
 ¼ cup Almond Butter [or nut butter of choice]
 ½ tsp Vanilla Extract
 ½ tsp Chai Spices [linked below, or you can use ceylon cinnamon in place of the chai spices]
 1 tbsp Water [more or less to reach desired consistency]
Fruit [adjust to your preferences]
 1 Banana Sliced
 4 large Strawberries
 ½ cup Blueberries
 1 tbsp Coconut Flakes [optional]
1

Mix all ingredients together in a small bowl!

2

Arrange fruit on a plate/bowl. Place the sauce mixture into a piping bag [a sandwich bag with the very tip cut off works as well] and drizzle over fruit! Alternatively, you can use a spoon to drizzle it or dip your fruit into the sauce 🙂 Top with coconut if desired!

3

Store in an airtight container for 6 to 7 days in the fridge <3




*Date Paste & Chai Spice Mix recipes below

Date Paste Recipe

Chai Spice Mix Recipe

Ingredients

Vanilla Cake Sauce
 ¼ cup Date Paste
 ¼ cup Almond Butter [or nut butter of choice]
 ½ tsp Vanilla Extract
 ½ tsp Chai Spices [linked below, or you can use ceylon cinnamon in place of the chai spices]
 1 tbsp Water [more or less to reach desired consistency]
Fruit [adjust to your preferences]
 1 Banana Sliced
 4 large Strawberries
 ½ cup Blueberries
 1 tbsp Coconut Flakes [optional]

Directions

1

Mix all ingredients together in a small bowl!

2

Arrange fruit on a plate/bowl. Place the sauce mixture into a piping bag [a sandwich bag with the very tip cut off works as well] and drizzle over fruit! Alternatively, you can use a spoon to drizzle it or dip your fruit into the sauce 🙂 Top with coconut if desired!

3

Store in an airtight container for 6 to 7 days in the fridge <3

Vanilla Cake [Without the Cake]
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