It's super easy to make your own homemade vegetable broth. Simply throw a bunch of vegetables, spices, herbs, and water into an Instant-pot or crock pot.
Below is one of our favorite recipes.
There are many variations you can make to get a nice vegetable broth recipe. Feel free to spice it up, add more variety of mushrooms or a few purple potatoes.
Enjoy!
Pressure cook in an Instant-pot on manual for 10 minutes.
When done, strain broth into a bowl or Tupperware container.
Use the broth for an immediate soup or store in the fridge or freezer [let cool in fridge before freezing].
Remove bay leaves and celery and toss.
Blend remaining ingredients into a puree and freeze to use for a later soup thickener.
*If you don't have an Instant-pot or other pressure cooker, add all ingredients in a crockpot/slow cooker and cook on low for 8-10 hours.
Ingredients
Directions
Pressure cook in an Instant-pot on manual for 10 minutes.
When done, strain broth into a bowl or Tupperware container.
Use the broth for an immediate soup or store in the fridge or freezer [let cool in fridge before freezing].
Remove bay leaves and celery and toss.
Blend remaining ingredients into a puree and freeze to use for a later soup thickener.
*If you don't have an Instant-pot or other pressure cooker, add all ingredients in a crockpot/slow cooker and cook on low for 8-10 hours.