Whole Food Banana Split

This is one of my favorite go-to dessert recipes. My husband even requests it all the time 😉
It is incredibly versatile in terms of which toppings to add & can be thrown together in two minutes!

It satisfies the craving for something sweet without requiring much effort & while using only whole, health promoting ingredients.

Prep Time2 mins
 1 Banana
 1 tbsp Almond Butter, salt & oil free (or nut butter of choice)
 1 tsp Cacao Nibs
 1 Pomegranete Arils
1

Slice the banana.

2

Drizzle almond butter on top. Sprinkle remaining toppings over the banana.

3

(Optional) Chill in the freezer for 5 minutes or fridge for 20 minutes to give the illusion of chilled ice cream!
Devour!

*Note: These toppings are just suggestions. If you don't like or don't have any of them, add shredded unsweetened coconut, berries, mint leaves, ceylon cinnamon, or whatever toppings you would like!

 

Ingredients

 1 Banana
 1 tbsp Almond Butter, salt & oil free (or nut butter of choice)
 1 tsp Cacao Nibs
 1 Pomegranete Arils

Directions

1

Slice the banana.

2

Drizzle almond butter on top. Sprinkle remaining toppings over the banana.

3

(Optional) Chill in the freezer for 5 minutes or fridge for 20 minutes to give the illusion of chilled ice cream!
Devour!

Whole Food Banana Split
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