I feel like I say this all the time but THIS IS SO REFRESHING! We love to enjoy this over a bed of romaine, mixed greens, spinach, or a combo.
Enjoy! <3
Salad Core
3 to 4 medium zucchinis, spiralized
1 shallot, thinly sliced [or sweet yellow onion]
10 grape tomatoes, quartered
Dressing
1 tbsp dijon mustard
1 tbsp stone ground brown mustard
1 tbsp tahini [ground sesame seed paste]
½ cup water
1 tbsp raw apple cider vinegar
1 tbsp fresh lemon juice
1 tsp coconut aminos
2 pitted medjool dates [or 4 deglet noor dates]
¼ cup cooked red lentils [or chickpeas or white beans]
¼ tsp ground black pepper
1 slice from shallot
1 small handful spiralized zucchini
1 tbsp jalapeno juice, optional
Ingredients
Salad Core
3 to 4 medium zucchinis, spiralized
1 shallot, thinly sliced [or sweet yellow onion]
10 grape tomatoes, quartered
Dressing
1 tbsp dijon mustard
1 tbsp stone ground brown mustard
1 tbsp tahini [ground sesame seed paste]
½ cup water
1 tbsp raw apple cider vinegar
1 tbsp fresh lemon juice
1 tsp coconut aminos
2 pitted medjool dates [or 4 deglet noor dates]
¼ cup cooked red lentils [or chickpeas or white beans]
¼ tsp ground black pepper
1 slice from shallot
1 small handful spiralized zucchini
1 tbsp jalapeno juice, optional
Directions
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